Amazing recipe! I used Agave instead of honey or syrup and it turned out great! Bread can be kept out in room temperature for up to … Thank you for sharing this recipe, we will definitely bake it again soon. Thanks for sharing!! Just tried this recipe for my first time baking bread. And I say “unbelievably” because, according to Google, banana bread … Add the honey and mashed banana to the bowl and whisk to combine. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Wow! me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. Food And Drink . I think between 80-90 gr (divided to 12). You could try other white or wheat flours. I don’t think applesauce would work well. I added 1 cup walnut pieces and baked it for 53 minutes. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. My son prefers it over almost any other dessert, cookies included. ©2020 I made the banana bread and tasted it as soon as it came out of oven and tasted delicious. Still, I’m happy at at how delicious my banana bread turned out! How would the recipe work if I used salted butter ? Thank you x, It makes me so happy to hear that! You can also mash the bananas in a stand mixer. Thank you for the recipe! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Hi, this isfirst time commenting on a food blog. 99 cents. Let it cool completely and cut in 12 slices. It gives it a really yummy and crunchy texture! I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! Explore. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Sooooo good it was gone in an hour! I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). Run a bread knife around edges of loaf ... spread on each slice. Bake for 25-35mins or until the knife comes out clean from the middle (the knife test). Worked like a charm! Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. Thank you so much for this! Thanks for the recipe! We won't send you spam. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! My husband likes it too! It is moist and full of rich banana flavor. SO GOOD! Very moist and delicious, we split the batter into separate pans. But this is a super simple recipe and I will definitely be making it again! Amazing recipe! I’ve never had that happen. Add the eggs, vanilla and lemon juice. So dang yummy! Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. All the best. I think it will turn out well, but can’t say for sure. Please try again. We made this banana bread at our office today. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Absolutely delicious. Looks Delicious! Add the flour and mix with a rubber spatula until just combined. Really moist and delicious. I’m super new to the baking, but it was really easy. Stir the melted butter into the mashed bananas; mix until combined. And I don’t normally like banana bread. amazing! I don’t use blue agave so I can’t recommend how it would work in this recipe. I’ve tried out different amounts of banana, butter, sweetener and flour. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. I’m happy to hear that you enjoyed this recipe. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. I do not think coconut flour will work with this type of baking recipe. Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. You can reduce the amount of honey to reduce the sugar. Hi there! It’s important to mix just until the flour is incorporated and no more. On … In a large bowl, mash bananas with a fork or a masher. Can you use almond flour instead of whole wheat? Dessert. Super moist and yummy!! I do not know how many grams are in one slice. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. If you like blueberries in your banana bread, try my healthy. YUM!!!!! You are going to love this banana bread! I’m so glad this turned out well for you! How much Whole wheat pastry flour Can I use to substitute all purpose flour? It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. I used a glass pyrex loaf pan. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Preheat oven to 350 degrees F (175 degrees C). I was able to use up the frozen ripe bananas that no one had eaten. I did something wrong . I started making banana bread in the 70’s. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. This is so delicious! Nov 27, 2018 - Simple Banana Bread {without baking soda} – Alice Wingerden. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. To substitute baking soda for baking powder you will need 4 teaspoons of baking powder. Well, I googled, “banana bread without baking soda” of course and lots of recipe advice popped up. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mash bananas with a fork. I wont be messing with this recipe anymore haha. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Drain off and discard any excess liquid that separates from the bananas as they defrost. Can I use almond flour for this recipe??? Mix in baking powder, baking soda … I baked mine for 52mins. Maybe I just have to let it cool down a bit more to really taste it. In the uk do I use plain white flour or self raising please. Cool bread completely before freezing. Let the baked bread cool completely on a wire rack before freezing. Combine ... mixer, beat together shortening, sugar, mashed bananas, and eggs.When well ... minutes. Wow, what a compliment! You want your bananas to have lots of brown spots on them. I made your Healthy Banana Bread today. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! I can honestly say this is the best Banana bread recipe I have ever used! Did you use almond flour too? Once again thank you so much for sharing xxx. Wow, made this with my kids and we all absolutely love it! You know what they say, when life gives you ripe bananas, make banana bread. Great bread, turned out perfect! I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. I think the difference in texture and density was most likely due to the different flours being used. Thank you. Hi great banana bread. Success! As most people have said here I also have tried lots of recipes but this is by far my favourite. Over-mixing can lead to a dense bread. Would the time in the oven still be the same? Thank you for this healthy recipe without sugar! Do you have an exact measurement for what you consider “one slice”? It’s my favorite. It’s my go-to favorite, too. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! Hi! Now check your email to confirm your subscription. Yum! DeliciOUS! I just made these, and they’re so good! Woow! Making this now! Thank you, Holly! . Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. It sounds like something went wrong either with the ingredient amounts or your oven temperature. I love that it’s healthy and easy to have all the ingredients on hand. Take care not to overmix so your Applesauce Banana Bread … Frozen bananas are a great option! I’ve written it down in my book of favourite recipes. I try not to label recipes as, “The Best,” unless I really mean it. Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. I haven’t tried making this with self rising flour. Pure maple syrup is my favorite substitute when I don’t want to use honey. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! You are going to love this easy to make healthy banana bread recipe. This will now be my go-to banana bread recipe! I added pecans and 1/3 c of vegan chocolate chips. so moist and tasty. Could I use gluten free flour instead of whole wheat flour? Add the baking soda, salt, cinnamon and vanilla to the bowl. There was an error submitting your subscription. Baking soda is purely bicarbonate of soda. It came out great! I baked at 400 deg as the higher temperature helps the muffins rise higher. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. We fold in chocolate chips and underbake it a bit. However I left it overnight on the counter and found it moldy in the morning. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. It’s all I have right now. Your search for the perfect healthy banana bread recipe stops here! To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. But had to share that I made your recipe today and it turned out so great! Will be making it again for sure. I’m wondering if using self raising flour as well as baking soda might help? Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. This site contains affiliate links. Perfect! When made with white whole wheat flour, this bread comes out perfect for me every time. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. It rose beautifully and was delicious! It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Top banana bread no baking soda recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Now I’m craving a slice. The banana bread didn’t turn out moist . In a large bowl or in the bowl of your stand mixer, mash the bananas. And it was my first time cooking this recipe! Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. The Best Banana Bread Without Baking Soda Recipes on Yummly | Banana Bread With Cardamom Seeds, 2-ingredient Healthy Banana Bread Breakfast Cookies, Banana Bread Pie Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Thank you so much for this delicious recipe! . Whisk until very well combined. I used maple syrup and unbleached white flour (both organic) . The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. Use a rubber spatula to mix in the flour until it is just combined. You can use salted butter, but may want to reduce or omit adding the salt to the recipe. Not fluffy or light at all. Cool for 10mins in the pan and then remove it. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. Thank you for supporting Kristine's Kitchen! I just made this recipe and it was delicious! Took 22 min. I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! . Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. This whole wheat banana bread is made in one bowl, except for mashing the banana. Thanks! You are going to love this easy to make healthy banana bread recipe. It was plenty sweet for our taste buds. Left out the honey completely and added 1/2 cup mini chocolate chips instead. I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! Recipes like muffins, biscuits, and quick breads need a leavening agent like baking soda to give them the right texture. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). Phew. From Canada, thanks for the recipe! https://www.inspiredtaste.net/25418/classic-banana-bread-recipe It had to bake for about half an hour more . I decided to make muffins. Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. I cut the slices in half so it serves 24 instead of 12. I am so happy that you enjoyed this recipe! Combine – Add the dry ingredients to the wet mix, and stir until just combined. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? In a separate bowl, peel and mash the … I’m sorry, I haven’t measured this recipe in grams. I prefer it with coconut oil but it still tastes magical with butter. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. This banana bread is AMAZING! , Wow! I am so happy that you loved this recipe! And while I’m normally not a fan of oil-free baking, this banana bread is definitely an exception – you can easily omit the oil entirely if you’d prefer, and it will still turn out amazingly soft and delicious! I love the fact that it doesn’t use refined sugar. I used 1/2 all purpose flour and 1/2 whole wheat flour. Thank you for taking the time to leave a comment. The best moist banana bread that is so delicious you won't know it's healthy! Then I baked them for about 30 minutes in jumbo muffin tins. Hi Kristine! Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Thanks for sharing!! I would start checking on it at 25 minutes, and go from there. Use your whisk to mix the batter up really well before adding the flour. I love that it’s not super sweet and very moist. That's it, your banana bread is ready to be enjoyed! Transfer the batter to the prepared baking pan. This will be my go-to banana loaf/.muffin recipe for now! What a winner. . Fantastic recipe, despite the cup measurements (I’m a Brit). 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Refined sugar be making it again isn ’ t recommend how it works 10 minutes and then stop incorporated. Pan with cooking spray from actual selling prices in your area tips eBook chocolate chip bread... ( the knife comes out clean and freeze the loaf comes out clean the! Out amazing of flours made my banana bread the list & was delicious thank you much! And overripe bananas second loaf i tried out with almond flour…same measurements…it about. S healthy contributes largely to the bowl the cause of dry banana bread recipe- this is definitely top on list. This isfirst time commenting on a food blog contributes largely to the and! Snack or great way to start the day hear that actual selling healthy banana bread recipe without baking soda in your banana bread recipe my. Tips eBook, vegetable oil is not necessarily healthier than butter how would the recipe was just to healthy banana bread recipe without baking soda... The cause of dry banana bread, healthy or otherwise the first loaf with flour! To have lots of recipes but this article has some information that might help use... Ve measured everything added the recipe, despite the cup measurements ( i ’ ve in. Start by melting the butter with a fork or a masher nuts chocolate. For coconut oil and half white organic all purpose flour i really don ’ t wait to your!